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Very Rare Hugong Temple Longjing - The cream of the crop
$343.00 – $686.00
Taiwan Jin Xuan Oolong Tea
$37.00 – $72.00
From the Alishan area in Taiwan, China.
Unique creamy aroma and light fermentation process.
Altitude of 1000-1600 meters.
Tai Cha 12, a brilliant pearl in oolong tea.
About Jin Xuan Oolong
Jinxuan tea belongs to the category of oolong tea, which is one of the six major types of tea, and is produced in Taiwan, China. It is a lightly fermented oolong tea. Jinxuan is the name of the tea plant variety, mainly produced in Nantou and Alishan Township in Chiayi County. It is a new variety successfully cultivated by the Taiwan Tea Research and Extension Station after more than forty years of breeding in the 1980s, and is ranked as the twelfth new variety, named Tai Cha 12, which is the origin of the scientific name of Jinxuan tea.
The creaminess
The creaminess in tea is actually a type of floral scent. It is the result of the combined action of esters, alcohols, aldehydes, and other compounds produced during the fermentation process. It is not as rich and strong as one might imagine, but rather a naturally elegant, subtle, and understated aroma, with a complex fragrance and taste that includes hints of orchid, osmanthus, and apple.
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